For this size of mango float,
Ingredients:
6 ripe mangoes
3 packs of graham crackers
1 pack of crushed graham crackers (for the top)
6 Nestle All purpose cream
2 small Alaska condensed milk
Procedure:
1. Mix nestle purpose cream and the condensed milk in a bowl
2. Peel the mangoes then slice it thinly with a knife.
3. Now place graham crackers on the dish first, then put some mixed cream, and the mangoes next. Layer it until it fills up the dish. When it reaches the top then pour some crushed graham crackers.
Enjoy your holidays everyone.
By the way, here is the sliced version of the finished product..yummy
